April 16, 2012

Making Egg Toast

Cooking is a fun edible way to do science!  Today, let's make Egg Toast!

Image by Slices-of-life.com

1 slice bread
1 egg
1/2 T. butter

1.  Spread butter onto bread.  Cut bread with round 2 inch biscuit cutter.

2.  Place cut bread in pan.  Put the circle cut next to it.  Help child crack egg into the circle cut out in the bread.

3.  Turn heat to medium low.  Allow bread to toast and egg to cook.  When egg is set, flip it over and cook briefly.  When egg is done, transfer to a plate.  Let cool slightly and enjoy!

As you eat, compare how the bread and raw egg looked before they were cooked to how they look now that they are cooked.

What is different?  What is the same?

The egg was raw before.  Was the bread raw before?

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